The best part of the town is the old amphitheater in the hillsides.
Saturday, December 18, 2010
Brought to you by Fetih Bey
Remember how Atatürk wore whole yachts as neck ornaments?
Fethiye does. Fethiye (formerly Telmessos, renamed after Fetih Bey, a pilot in the Ottoman airfoce, in 1934) is almost a typical Turkish-Mediterranean resort town with one twist: it is a natural harbor, so it feels more like a lake than a seaside getaway. Of course like any resort town it has its charms...the boardwalk stretches on for meters and meters and features cafe after cafe directly on the water's edge and also numerous illuminated pictures of Ataturk (see above). I had lunch at Cafe Mavi in the old town, where the owner asked me a few questions about myself and then gave me a free delicious piece of homemade carrot cake. Not everyone gets such generous handouts, as I was to learn...
(That box says "Help the Pelicans...For Fish, For Money".)
The best part of the town is the old amphitheater in the hillsides.
The director of Fethiye's adorable museum lived on the slope overlooking the harbor and decided one day that some work needed to be done on his house. In the course of some construction-related digging they happened upon the ruins, and then with the help of a sizable group of local volunteers they uncovered the well-preserved 6,000-seat Roman theater pictured above. The patrons of said theater would have had a miraculous view of the harbor. This is all simply in situ, as are a few scattered Lycian tombs (such as the one fenced in next to the post office, but also there are some in the hillside), and the aforementioned adorable museum has a lovely relic-filled garden to peruse. Fethiye is certainly more interesting than a typical resort town; it's not a must-see, but it's definitely not a bad place to spend a warm day.

The best part of the town is the old amphitheater in the hillsides.
Labels:
Atatürk,
food,
pics or it didn't happen,
The Nature,
travel
Saturday, December 11, 2010
Snow Problem!
I woke up to the first snow in Uşak today!

In case you were wondering, the Turkish word for "snowball" is kartopu and "snowman" is karadam.
In case you were wondering, the Turkish word for "snowball" is kartopu and "snowman" is karadam.
Thursday, December 9, 2010
Wednesday, December 8, 2010
Amasya: Fact or Fiction?
I think the Black Sea is my favorite region of Turkey so far. I have not been to the East yet, because I generally fear the snow and cold, but something about the hilly, misty, verdant Black Sea coast really appeals to me.
As that intro may have suggested, Amasya is more or less in the Black Sea region of Turkey. It is one of those places that has been inhabited for years and years, so its local ethnography museum has some great artifacts (and TERRIFYING mostly-exposed mummies of sultans in glass cases, shudder). It also has not one but TWO museums filled with historically informative wax mannequins in two Ottoman-style buildings along the river which are only mildly frightening but overall pretty awesome.
This is what Amasya looks like at night.

The below photo was taken from the bus stop outside of the Education Sciences faculty of Amasya University. Can you spot the reason that I took a picture of the side of a hill?

That's right, our favorite statesman's face is hewn into the living rock...of Amasya.
The below photo is of a statue on the side of the Yeşilırmak river. The river basically anchors the downtown area and makes Amasya seem larger than it really is. As an aside, one of the best breakfasts in recent memory was eaten along the banks of the Yeşilırmak river at a restaurant called Strabon, which I think deserves some kind of plaque for feeding as many Fulbright guests as it has, because if a Fulbrighter visits the Amasya ETA duo, they will probably eat at this restaurant. The gözleme (like a Turkish crepe, usually with cheese inside), which is available only on Sundays, is worth the trip.

So, the legend the statue is based on has uncertain origins, and obviously the Turks claimed it as their own. The nearby mountain Ferhat is named for the hero of the legend, who for love of the princess Şirin tried to win her father's favour and permission to marry her by tunneling through the mountain to bring spring water to his palace. While he was doing this, someone informed him that the princess had died and so he threw himself onto the rocks post-haste. It turns out the princess was not dead, but after hearing the news of her lover's death she also died. Turkish authorities put a fence and a sign by a small channel in the side of the mountain which basically reads "This is definitely the channel from that legend, although historians really don't know if the story is true or where it actually happened." That's how Turkey rolls.
As that intro may have suggested, Amasya is more or less in the Black Sea region of Turkey. It is one of those places that has been inhabited for years and years, so its local ethnography museum has some great artifacts (and TERRIFYING mostly-exposed mummies of sultans in glass cases, shudder). It also has not one but TWO museums filled with historically informative wax mannequins in two Ottoman-style buildings along the river which are only mildly frightening but overall pretty awesome.
This is what Amasya looks like at night.
The below photo was taken from the bus stop outside of the Education Sciences faculty of Amasya University. Can you spot the reason that I took a picture of the side of a hill?
That's right, our favorite statesman's face is hewn into the living rock...of Amasya.
The below photo is of a statue on the side of the Yeşilırmak river. The river basically anchors the downtown area and makes Amasya seem larger than it really is. As an aside, one of the best breakfasts in recent memory was eaten along the banks of the Yeşilırmak river at a restaurant called Strabon, which I think deserves some kind of plaque for feeding as many Fulbright guests as it has, because if a Fulbrighter visits the Amasya ETA duo, they will probably eat at this restaurant. The gözleme (like a Turkish crepe, usually with cheese inside), which is available only on Sundays, is worth the trip.
So, the legend the statue is based on has uncertain origins, and obviously the Turks claimed it as their own. The nearby mountain Ferhat is named for the hero of the legend, who for love of the princess Şirin tried to win her father's favour and permission to marry her by tunneling through the mountain to bring spring water to his palace. While he was doing this, someone informed him that the princess had died and so he threw himself onto the rocks post-haste. It turns out the princess was not dead, but after hearing the news of her lover's death she also died. Turkish authorities put a fence and a sign by a small channel in the side of the mountain which basically reads "This is definitely the channel from that legend, although historians really don't know if the story is true or where it actually happened." That's how Turkey rolls.
Wednesday, December 1, 2010
Musings
I have been here several months now. It's time for me to start generalizing about Turkey with more authority. There are lots of things to love about Turkey, and happily I have found more to like than dislike. Unfortunately I don't think I can ever truly share my reasons for loving Turkey with a Turkish person, because they will never understand the appeal.
Turkish hospitality does live up to the constant praise it receives in the guidebooks, but it also manifests itself in unexpected ways. Generally I would describe Turkish people as much more communal than Americans. Helping those around you is of the utmost social importance. There are the functional, practical aspects of life that have given rise to this attitude--for example, there are still town bread ovens in use (seriously--soon you will probably be able to get free wifi at the village oven while you wait for your food to cook). But there is also a tacit or explicit resistance to the American style (also known by Turks as the "European" style) of strict, "pulling-oneself-up-by-the-bootstraps" individuality that makes up such an important part of our culture. While individual drive is of course important, it is couched in the idea of putting everyone else before oneself. My interpretation of Turkish ambition is that in order to be able to provide for your friends and family, and in order to be a spectacular host, you need to earn money and have things. One improves one's position in life not just for personal gain, but in order to be that person who grabs the check at the end of the meal and says "It's on me," or to be able to afford a room with an extra bed in case anyone needs to stay the night. Of course, there are greedy, selfish people in Turkey, but just as a reminder I am dealing in generalizations and ideals in this blog post.
There are some other more lighthearted things I love about Turkey. PowerTurk, the Top 40 music channel that one can expect to see on TV's everywhere from the home of a friend to the trendiest restaurant (provided there is not a futbol match happening), is like a good friend who is always around and ready to have a good time. It's not quite as ubiquitous as teacups or likenesses of Atatürk, but it comes close. And I've come to love congregating with friends around coal-burning stoves (soba), the best example of which was that time one of my Turkish friends straight up set fire to an old pair of jeans in his soba, the flames of which we eventually used to roast chestnuts and make tea. ("Pants?!" I exclaimed in Turkish when seeing him do this. "They were old," he replied, matter of factly, with a shrug suggesting I was being some kind of pants-burning prude.) Sobalar are awesome, coal fumes notwithstanding.
Then there a things that I like about Turkey but will definitely never get used to seeing. Turkish men love their man-bags, for one. I think there is an unwritten but important rule that men over 30 must carry a small, square handbag which may or may not contain nothing but a wallet (shoulder strap optional). And speaking of men over 30, I will never be able to take them seriously when they drive around pumping Inna or other hot techno beats, sometimes with their families in tow. I also might not ever grow accustomed to men randomly singing to or at me. They break out a soulful folk tune at the most random times, and I am at a loss for what I should be doing during these impromptu concerts. (As an aside, I have been asked on several occasions to sing a song at a moment's notice, just by way of something to entertain a gathered group. This country really needs to warm up to karaoke, is all.) But what does one do when a man is singing in your direction? My Fulbright cohort posed it thusly: "Should I clap along? Nod? What facial expression should I assume?" You may think we could look to Turkish females for guidance, but they are typically already ignoring the men, and to be fair, they might be jealous that the Americans are receiving these attentions.
Turkish folk health wisdom is also a force to be reckoned with. Earlier today I was with a friend who was readying himself for a soccer game. He had donned an egregious monochrome tracksuit and was waiting for his friend to phone him. He pulled out a packet of cigarettes from his tracksuit pocket and said "It's good to smoke before a match." Another example- if one ever tires of drinking tea whilst in Turkey (I won't, but it's not unheard of), all you have to do is have a piece of fruit nearby. Turks are absolutely dumbfounded by my strange custom of occasionally enjoying a piece of fruit and a cup of tea in rapid succession. This is simply not done here. Turks also fear drafts (and a woman with wet hair is a prime target for EVERY KNOWN DISEASE), bare feet, and any dose of an antibiotic less than three times the amount an American doctor would hesitate before prescribing.
On the bright side, the fear of drafts means I almost never have to worry about being cold here. Quite the opposite in fact- I have been lucky enough to encounter much more warmth than anything else while in Uşak.
Turkish hospitality does live up to the constant praise it receives in the guidebooks, but it also manifests itself in unexpected ways. Generally I would describe Turkish people as much more communal than Americans. Helping those around you is of the utmost social importance. There are the functional, practical aspects of life that have given rise to this attitude--for example, there are still town bread ovens in use (seriously--soon you will probably be able to get free wifi at the village oven while you wait for your food to cook). But there is also a tacit or explicit resistance to the American style (also known by Turks as the "European" style) of strict, "pulling-oneself-up-by-the-bootstraps" individuality that makes up such an important part of our culture. While individual drive is of course important, it is couched in the idea of putting everyone else before oneself. My interpretation of Turkish ambition is that in order to be able to provide for your friends and family, and in order to be a spectacular host, you need to earn money and have things. One improves one's position in life not just for personal gain, but in order to be that person who grabs the check at the end of the meal and says "It's on me," or to be able to afford a room with an extra bed in case anyone needs to stay the night. Of course, there are greedy, selfish people in Turkey, but just as a reminder I am dealing in generalizations and ideals in this blog post.
There are some other more lighthearted things I love about Turkey. PowerTurk, the Top 40 music channel that one can expect to see on TV's everywhere from the home of a friend to the trendiest restaurant (provided there is not a futbol match happening), is like a good friend who is always around and ready to have a good time. It's not quite as ubiquitous as teacups or likenesses of Atatürk, but it comes close. And I've come to love congregating with friends around coal-burning stoves (soba), the best example of which was that time one of my Turkish friends straight up set fire to an old pair of jeans in his soba, the flames of which we eventually used to roast chestnuts and make tea. ("Pants?!" I exclaimed in Turkish when seeing him do this. "They were old," he replied, matter of factly, with a shrug suggesting I was being some kind of pants-burning prude.) Sobalar are awesome, coal fumes notwithstanding.
Then there a things that I like about Turkey but will definitely never get used to seeing. Turkish men love their man-bags, for one. I think there is an unwritten but important rule that men over 30 must carry a small, square handbag which may or may not contain nothing but a wallet (shoulder strap optional). And speaking of men over 30, I will never be able to take them seriously when they drive around pumping Inna or other hot techno beats, sometimes with their families in tow. I also might not ever grow accustomed to men randomly singing to or at me. They break out a soulful folk tune at the most random times, and I am at a loss for what I should be doing during these impromptu concerts. (As an aside, I have been asked on several occasions to sing a song at a moment's notice, just by way of something to entertain a gathered group. This country really needs to warm up to karaoke, is all.) But what does one do when a man is singing in your direction? My Fulbright cohort posed it thusly: "Should I clap along? Nod? What facial expression should I assume?" You may think we could look to Turkish females for guidance, but they are typically already ignoring the men, and to be fair, they might be jealous that the Americans are receiving these attentions.
Turkish folk health wisdom is also a force to be reckoned with. Earlier today I was with a friend who was readying himself for a soccer game. He had donned an egregious monochrome tracksuit and was waiting for his friend to phone him. He pulled out a packet of cigarettes from his tracksuit pocket and said "It's good to smoke before a match." Another example- if one ever tires of drinking tea whilst in Turkey (I won't, but it's not unheard of), all you have to do is have a piece of fruit nearby. Turks are absolutely dumbfounded by my strange custom of occasionally enjoying a piece of fruit and a cup of tea in rapid succession. This is simply not done here. Turks also fear drafts (and a woman with wet hair is a prime target for EVERY KNOWN DISEASE), bare feet, and any dose of an antibiotic less than three times the amount an American doctor would hesitate before prescribing.
On the bright side, the fear of drafts means I almost never have to worry about being cold here. Quite the opposite in fact- I have been lucky enough to encounter much more warmth than anything else while in Uşak.
Subscribe to:
Posts (Atom)